Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V W  X  Y  Z 
Ingredient Description Recipes
Vegetable Stock A strained liquid made by cooking aromatics in water or stock to extract their flavors. Using vegetable stock instead of water to prepare grains beans soups and sauces enhances their flavor and nutritional profile.
Vinaigrette A sauce or dressing consisting of oil vinegar salt pepper and various other optional ingredients such as mustard herbs shallots and garlic. The standard proportion is three parts oil to one part vinegar. High quality vinegars and unrefined oils should be used; in other words avoid commercially prepared vinaigrettes!
Found: 2
    Top Health
    Conditions
    To learn more, select a condition from the following menu.

    Bicenntenial Plaza
    1500 Allen St.
    Springfield, MA 01118
    (413) 783-9424
    (413) 783-6352 (fax)
    Email Our Store
    Driving Directions

      STORE HOURS
     Mon9:30 am - 6pm
     Tue9:30 am - 6 pm
     Wed9:30 am - 6 pm
     Thu9:30 am - 6 pm
     Fri9:30 am - 6 pm
     Sat9:30 am - 5 pm
     Sun12:00pm - 5 pm
     
    Better Life Whole Foods health tools